Tapas

Libations & Beer

Wine List

Roughage

6 HOUSE SALAD

Fresh mixed greens, cucumbers, golden carrot shavings, purple cabbage, and our crispy wonton croutons, with our Sha Cha Vinaigrette for our colorful salad

7 CRISP BOK CHOY GREENS

Carrots, napa cabbage, broccoli, bok choy, and red cabbage served with our House Ginger dressing

7 BABY KALE SALAD

Red cabbage, shredded carrots, slided bell peppers, almonds, and fresh cilantro served with our tangy-sweet Sesame Soy Vinaigrette

6 SEAWEED CUCUMBER SALAD

Fresh seaweed resting on fresh sliced cucmbers, served with a Ponzu dressing

 

Tacos

6 RED BRAISED PORK BELLY TACOS (HONG SHAO ROU)

Combination of ginger, garlic, chili peppers, soy, & rice wine wrapped in a steamed bun

7 BLACK SESAME CRUSTED AHI TUNA TACOS

Sashimi Ahi Tuna seared and topped with white & black sesame seeds, scallions, ginger soy reduction served in a thin fried wonton

 

Scallion Flatbread Pita

Choose from chicken [$6], beef [$7], or shrimp [$8].
Served with a side of Asian slaw or Himalayan salt fries

SHA CHA STYLE
Served with mushrooms, water chestnuts, onions, snow peas, & broccoli with a mild spice
KUNG PAO
Served with peanuts, chili peppers, diced celery, and carrots
HUNAN
Served with broccoli, carrots, water chestnuts, baby corn, and mushrooms

 

Ole Timers

11 BEIJING PORK CHOPS

Sashimi Ahi Tuna seared and topped with white & black sesame seeds, scallions, ginger soy reduction served in a thin fried wonton

9 BEEF NOODLE SOUP (NIROU MEIN)

Tender slices of beef simmered in a decadent beef broth

8 DAN DAN NOODLES

Chinese dish consisting of a spicy sauce served over egg noodles

8 ZHAJIANGMEIN

Soft noodles topped with minced pork and bean paste marinade

12 LETTUCE WRAPS with ORGANIC LIVING LETTUCE

Choice of chicken or shrimp. Served with plum sauce and fresh greens

9 TOFU SZECHUAN STYLE (MA PA TOFU)

Tofu stir-fried with mushrooms, peas, and carrots in our spicy szechuan sauce

 

Cold Tapas

5 SPICY CUCUMBERS

Cucumbers marinated in a Spicy Asian Vinaigrette infused with star anise, fresh garlic, ginger, and peppercorns

5 COLD SESAME NOODLES

Cold noodles marinated in our sesame sauce with cucumbers, carrots, tomatoes, cilantro, & Siracha

8 ASIAN GUACAMOLE

Freshly made with cilantro, shallots, jalapenos, minced garlic, & ginger, finished with Himalayan salt, pepper, fresh lime, and topped with diced tomatoes

9 TUNA POKE

Diced sushi grade ahi tuna marinated in spicy mayo, massago & scallions.

9 DRAGON TUNA

Thinly sliced sashimi grade tuna topped with paper thin jalepenos and drizzled with our ponzu glaze

8 CEVICHE

It is a traditional ceviche with the citrus juice that "cooks" the fish, however it has soy sauce and ginger which is so wonderful paired with tuna

5 EAST TOMATO CAPRESE

Two skewers of fresh mozzarella, cherry tomatoes, basil leaves, and a balsamic glaze

 

Hot Tapas

5 SPICY EDAMAME

Edamame steamed and covered in a soy vinegar sauce with a kick of sake, garlic and Siracha

6 BACON WRAPPED OLIVES

Fresh Queen olives wrapped with hickory smoked bacon served with our Siracha Garlic aoli

6 SESAME POTSTICKERS

Pork dumplings soaking in a spicy, sesame peanut sauce topped with carrots and cucumbers

6 SPINACH ARTICHOKE SPRING ROLL

Spinach artichoke dip with a twist. Served in a spring roll wrapper with a balsamic glaze

7 ASIAN BUFFALO CHICKEN NACHOS

Wonton chips served with our Red Hot Siracha BBQ sauce and blue cheese crumbles

6 CHEESE PUFFS

Our sophisticated cheese blend dipped in a tempura batter drizzled with our honey fire sauce

8 THAI-LIME CHICKEN WINGS

Tangy wings marinated in a Thai-Lime juice with fresh cilantro

6 EAST FRIES

"JoJo" cut potatoes wok tossed in our East Garlic Sauce for a spicy finish served with a Siracha ketchup

7 TRUFFLE MAC ‘N CHEESE

Our sophisticated cheese blend of sharp cheddar, cottage cheese, parmesan, cream cheese, and sour cream and white truffle oil.

8 FRIED AVOCADO WEDGES

Tempura fried avocado wedges served with our Honey Fire Sauce

8 ASIAN SLOPPY JOES

An American favorite with an Asian twist

8 HONEY FIRE SHRIMP

Crispy shrimp served with our Honey Fire Sauce

6 TEMPURA VEGETABLES

A combination of veggies lightly fried in tempura batter and served with our special ginger sauce

6 ROASTED VEGETABLES

Roasted broccoli and brussel sprouts drizzled with extra virgin olive oil, Himalayan salt, and served with a Siracha Garlic Aoli sauce

 

Pizzas

6 CITRUS WHITE PIZZA

7 SHROOMS PIZZA

7 BUFFALO CHICKEN PIZZA

7 KUNG PAO CHICKEN PIZZA

7 MONGOLIAN BEEF PIZZA

 

Libations

8    PAIGE'S PUNCH [hibiskus vodka, strawberry juice, lemon juice]

9    POLISHED PRINCESS [vanilla vodka, cranberry, simple syrup, pumpkin spice] 

8    SHELBY-TINI [bison grass vodka, st. germain]

9    RED GEISHA [vodka, ginger beer, strawberry juice, lime juice]

 

9    VESPER [gin, vodka, lillet]

9    LA BOHEME [gin, st germain, muddled orange, grapefruit]

 

8    DANCING WITH THE DEVIL [tequila, raspberry liqueur, lime juice, ginger beer]

9    DRAGON BITE [dark rum, muddled jalapeno, agave nectar, ginger beer]

 

8    DARK ‘N STORMY [gosling’s black seal rum, goslings ginger beer, lime]

8    SEASIDE [cake vodka, coconut water, pineapple juice, agave nectar]

9    THE PRISONER [light rum, domaine de canton, pineapple]

 

8    MIDNIGHT QUEEN [raspberry vodka, grapefruit, agave nectar, citrus soda, strawberry]

8    ST-JACQUES [jack daniels, st. germain]

8    LIQUID COURAGE [buffalo trace, triple sec, lemon, orange bitters, apple]

8    SAKE BLOSSOM [hana peach/fuji/lychee sake, st. germain]

9    IRISH GINGER [jameson irish whiskey, ginger syrup, soda]

9    PAULA DEAN [marshmellow vodka, sweet tea]

9    MANHATTAN EAST [buffalo trace, sake, domaine de canton, bitters]

 

Beers

Domestic and Microbrews

3     BUDWEISER | BUD LIGHT | MICHELOB ULTRA | YUENGLING

3     COORS LITE | MILLER LITE | ANGRY ORCHARD

4     GHOST RIVER GOLDEN ALE | RIVERBANK RED [Memphis]

4     SCHLAFLY PALE ALE | SWEETWATER 420 | ABITA SEASONAL

4     SOUTHERN PROHIBITION SUZY B | JACK THE SIPPER

4     YAZOO DOS PERROS | HOP PROJECT | HEFEWEIZEN [Nashville]

5     NEWCASTLE | STELLA ARTOIS | BLUE MOON | LEINENKUGEL

6     STONE IPA & PALE ALE | LAGUNITAS IPA | SIERRA NEVADA

6     VICTORY GOLDEN MONKEY

 

Imports

5     CORONA | PACIFICO [Mexico]

5     KIRIN ICHIBAN [Japan]

5     TSINGTAO [China]

9     DELIRIUM*HG [Belgium]

9     CHIMAY*HG [Belgium]

 

Wine List

 

 White Wines

  -|8 ZARDETTO PROSECCO 187ML {Italy]

  -|7 SOFIA by COPPOLA BLANC DE BLANC [California]

  7|26 CLOS DU BOIS [Sonoma]

  7|26 WILLIAM HILL [Napa]

  8|30 RODNEY STRONG CHARDONNAY [Sonoma]

  7|26 KUNG FU GIRL RIESLING [California]

  6|22 ECCO DOMANI [Italy]

  8|30 ZENATO PINOT GRIGIO [Italy]

  7|26 FIRE ROAD SAUVIGNON BLANC [New Zeland]

  8|30 FERRARI CARANO FUME BLANC [Sonoma]

  8|30 J LOHR CHARDONNAY [ARROYO SECO]

 

 

 Red Wines

  8|30 DARK HORSE CABERNET [California]

  9|34 COSENTINO CABERNET [Napa]

  9|34 ALEXANDER VALLEY CABERNET [Alexander Valley]

  9|34 RODNEY STRONG CABERNET [Sonoma]

  9|34 TINTO NEGRO UCO RESERVE MALBEC [Mendoza]

  7|26 MIRASSOU PINOT NOIR [California]

  9|34 BELLE GLOSS MEIOMI [Sonoma]

  9|34 CANOE RIDGE MERLOT [Columbia Valley]

  7|26 APOTHIC RED BLEND [California]

  9|34 COPPOLA CLARET [Alexander Valley]

  8|30 MARIETTA OLD VINES RED BLEND [Italy]

  9|34 MURPHY GOODE HOMEFRONT RED [California]

  9|34 BERAN ZINFANDEL [California]